Party Location * Your Inquiry List California Venues arrow-down California Stella Barra Pizzeria & Wine Bar – Santa Monica Chicago Venues arrow-down Chicago 167 Events – Fulton Market Aba – Fulton Market Beatrix – Fulton Market Beatrix – Loop Beatrix – River North Beatrix – Streeterville Beatrix Market – Loop Beatrix Market – Streeterville Beatrix Market – DePaul Loop Beatrix Market – Fulton Market Big Bowl – Chicago Big City Chicken – Chicago Navy Pier Bub City – River North Cafe Ba-Ba-Reeba! – Lincoln Park Ema – River North Frankie’s By the Slice Gem Catering & Events – Chicago Hub 51 – Chicago il Porcellino – Chicago Ivy Room – River North Joe’s Seafood, Prime Steak & Stone Crab – River North Lil’ Ba-Ba-Reeba! – River North M Burger – Water Tower Place Miru – Lakeshore East Mon Ami Gabi – Lincoln Park Osteria Via Stato – Chicago Pizzeria Portofino – River North R.J. ![]() He only worked at Campanile.Approx Guest Count * Date or Timeframe of Event * Approx Start Time ApAn earlier version of this story misstated the number of Michelin-starred kitchens Jacobson has worked in.“ was a rude awakening when I moved to Chicago in the middle of winter,” says the Orange County-reared chef, who now happily resides in a Ukrainian Village loft with a Ping-Pong table.įortunately for Jacobson, whenever he feels a pang of homesickness, all he’ll have to do is go to work. The menu will evolve seasonally, and while Jacobson will cull ingredients locally, he’ll also tap California farmers during the Midwest’s lull in produce-production. Offerings will include rotisserie chicken, salads, salsas, and housemade frozen Greek yogurt. In addition to the full-service restaurant, Ēma will sport a grab-and-go area with a “boutiquey feel,” according to Jacobson. ![]() “All the flavors work together so the small plates can intermingle,” says Jacobson, who tosses out potential examples including grilled meat skewers and caramelized rotisserie kale, plus labneh (creamy, strained yogurt) and hummus meant to be slathered on fluffy bread that’s a naan/pita hybrid. “It will be very California, but will also feel like you’re sitting in a Mediterranean café,” Jacobson says.Įxpect a menu emphasizing mezze-Mediterranean small plates meant to be passed around the table-created in a healthful California-style of cooking that utilizes the grill and rotisserie for both vegetable and meat dishes. Like Summer House Santa Monica, the space will be awash in white accents and flooded with natural light. Intro’s first chef-in-residence, California transplant CJ Jacobson (who has clocked time at Michelin-starred Campanile in Los Angeles), teamed up with Lettuce Entertain You’s founder Rich Melman and executive vice president Marc Jacobs to dream up the group’s latest casual dining concept. Illinois St., River North), another Cali-inspired oasis slated to open this summer. ![]() ![]() Two-and-a-half years after gifting Chicagoans with a California getaway in Lincoln Park (or at least a taste of coastal cuisine in a convincing beachy setting) with Summer House Santa Monica, the restaurant-opening machine Lettuce Entertain You Enterprises has announced plans for Ēma (Hyatt Place, 74 W.
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